Seal Beach Salad

Last night John and I were planning to go to the beach with a friend, who ended up being too hung over and bailed on us. This tends to happen, this bailing on us thing, with friends….it has made me ready to throw the whole idea into the garbage, this having friends idea. I mean,…

Bomb Vegan Curried Lentils with Coconut Rice

OK. I wasn’t going to share this recipe because it looks gross. But it tasted SO good that my husband, who has the stomach the size of a pea, had second helpings right away and took a third helping to work the next day for lunch (which actually disappeared–he tends to forget to eat at…

2 Ingredient Summer Strawberry Ice Cream!

So, if you ever get onto Pinterest, you may have heard about 1 ingredient banana ice cream. Basically, you freeze a banana and then blend it in a food processor and it becomes “ice cream”. I’m not sure who started circulating this but you can find one of many instructions here. Well, I have to admit…

Irresistible Hummus Recipes

Happy Meatless Monday, everyone! One of my favorite discoveries in the meatless department is the glorious, healthy, yummy, and best of all versatile spread that we call hummus. When I first discovered hummus I bought it at the store, trying new varieties whenever I could justify the cost. Then I stopped buying it, because, no,…

Meatless Monday: Not Your Grandma’s Farm

About 70 billion animals worldwide are being reared for food each year. Regardless of whether you choose to go vegan, vegetarian, seek out more humanely raised meat for your family, or live a fast-food lifestyle, you should be aware of the process that these animals go through in order to feed us, because the majority…